Lady-T's other recipes

I'm a big fan of eating at home. It saves money and
I know what's in the pot.


a couple more recipes,i haven't tried them, but they sound good and use your long term storagepopped wheat treats----boil as many whole wheat kernals as you want to pop until kernels are plump, tender, and begin to split. drain wheat and rinse, remove excess water by rolling wheat onto a cloth or paper towel.in heavy kettle, heat veggie oil to 36 degrees. put a small amount of wheat (appx 3/4cup) in a wire basket or strainer and deep fry in hot oil for 1 1/2 min or until popping deases, drain on aborbent paperrinse and repeat til all cookedvariations-----use saltor seasoned saltor garlicor barbecue saltor onion saltor cinnamon and sugar whatever you think will taste good in other wordsgo good on salads or in trail mix or topping for a dessert or as just a snackrice pudding---------------3 eggs2 tbsp honey6 tbsp sugar1/2 tsp nutmeg1 tsp cinnamon1/2 tsp vanilla1 cup milk (2/3 cup nonfat dry milk to 2/3 cup water)1 1/2 cups cooked rice1/2 cups raisinsbeat eggs, add sugar and spices. mix well. stir in vanilla milk rice and raisinsput in a two quart casserole dish and bake for 45 min at 350 degrees. stir once hope this helps